Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world.
Nose
Allspice, orange peel, anise, oak, char and caramel
Palate
Sweet; hints of caramel and vanilla, followed by rye­spice and mint
Finish
Long finish; warm butterscotch and caramel