This bourbon was aged in charred white oak before being transferred into three different types of wood – Ruby Port, Sherry and Maple wood – then assembled again. With the aim to create an ultra complex layering of flavours, all the while ramping up from the previous releases,Four Wood becomes a showcase of the blender’s skills, as the different types of wood are difficult to marry. The nose is as decadent as one could expect with the use of four different types of cooperage, while the palate is more subdued, with the emphasis shifting towards texture.